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MINTEDPEA&BROAD BEAN HOUMOUS
Serves 2 Ready in 10 mins✱ 125g frozen baby broad beans ✱ 75g frozen peas ✱ 2 sprigs fresh mint ✱ 1⁄2 small garlic clove, finely crushed ✱ 1tsp tahini ✱ 1tbsp lemon juice ✱ Salt and pepper To serve ✱ 1 large carrot, cut into batons ✱ 16 radishes ✱ 2 celery sticks, cut into batons |
Method
1. Place the frozen beans and peas in a pan with 200ml lightly salted, boiling water and 1whole mint sprig. Simmer for 4-5 mins, or until tender, then drain, reserving the mint and the cooking water. Set aside for both the water and beans to cool. 2. Tip the cooled beans and peas into the small bowl of a food processor with the garlic, tahini and lemon juice. Strain 100ml of the cooking liquid into the food processor, discarding the mint. 3. Blend until almost smooth, adding more cooking liquid if necessary. Season to taste, then scrape into a bowl and garnish with a fewleaves from the remaining mint sprig. Serve immediately with the crudités, or chill until required |
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